Ingredients:
- cucumber – 2 pc
- cherry tomatoes – 5 pc
- carrots – 1 pc
- butter – 20 g
- hard cheese – 20 g
- white wine (dry) – 2-3 tbs
- slices of white bread – 2 pc
- vegetable oil – 2 tbs
- lemon juice – 1 tbs
- salad leaves – 1 bunch
- dill – 1/2 bunch
- salt – to taste
- black pepper – to taste
- sesame – to taste
Preparation:
1. Prepare the ingredients.
2. Salad leaves wash in cold water, chop or rip by hands. Put on a plate.
3. Cucumbers cut into thin strips.
4. Add to the salad sliced into halves cherry tomatoes.
5. Add the sliced strips of carrot.
6. Cheese finely chop and add to the salad.
7. Fry bread in the toaster, remove the crusts and cut into medium-sized cubes. Add the croutons to the salad.
8. Add salt, freshly ground black pepper, sesame seeds and season the salad with vegetable oil and lemon juice. If you wish you can prepare a salad dressing based on mayonnaise.
2. Salad leaves wash in cold water, chop or rip by hands. Put on a plate.
3. Cucumbers cut into thin strips.
4. Add to the salad sliced into halves cherry tomatoes.
5. Add the sliced strips of carrot.
6. Cheese finely chop and add to the salad.
7. Fry bread in the toaster, remove the crusts and cut into medium-sized cubes. Add the croutons to the salad.
8. Add salt, freshly ground black pepper, sesame seeds and season the salad with vegetable oil and lemon juice. If you wish you can prepare a salad dressing based on mayonnaise.
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